The art of cutting Parmigiano Reggiano in the Vacche Rosse Consortium

Wednesday, 27 June 2018.

The rock cutting method of our machines is used in the dairy of the Vacche Rosse Consortium. Visit the page www.consorziovaccherosse.it

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Auricchio New Jersey (The Ambriola Company, Inc.) and Caseartecnica Bartoli

Tuesday, 02 May 2017.

News and events

Auricchio New Jersey (The Ambriola Company, Inc.) and Caseartecnica Bartoli

Auricchio buys the machines Rock 21 and Rock 23, standard version, to improve its service of providing "fresh packaged" pecorino to the US market. Founded in 1921, Ambriola is one of the largest...

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Il Latte

Thursday, 27 July 2017.

press

News and events

06/2017. Il Latte. ADV page, with Mixers and agitators for the milk processing and the cheese production.

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Cibustec 2016

Friday, 03 February 2017.

News and events

We will be present at Cibus Tec 2016, the main Italian event on agri-food technologies! October 25-28 2016. We will show our new solutions dedicated to the processing of milk and the cutting of...

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Caseartecnica in Slovenia for Agrofarma

Tuesday, 02 May 2017.

News and events

Agrofarma founded in 1927, is specialized in the production of sheep cheese and Parmigiano cheese. Agrofarma is based on a long tradition in agriculture and dairy production in the Ilava district,...

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Il mondo del latte

Friday, 03 February 2017.

News and events

07/2015. Il Mondo del Latte, magazine of Assolatte (Italian Association of Dairy farming).

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