Cages for salting by immersion

cheese processing

Cages for salting by immersion

Stainless steel cages with perforated shelves, ideal for a perfect, constant and homogeneous diffusion of the salt solution over the entire crust.

They can contain from 12 up to 40 wheels of cheese at once.

 

This salting system offers significant advantages in terms of:

  • Saving space, the space required develops vertically instead of horizontally.
  • Improvement of the result, the wheels are completely covered by the solution and treated uniformly.
  • Saving of time. the time required is reduced.
  • Saving of money, it is not necessary to employ the staff for handling the wheels.